For how long should you soak fruit in sangria before serving?

When making sangria, lots of people like to soak their fruit in the alcohol for an amount of time prior to serving. This allows the fruit to absorb a few of the flavors of the sangria, and can make for a more satisfying beverage. So the length of time should you soak fruit in sangria prior to serving?

https://westpennjournal.com/?p=650 Generally, it is suggested that you soak fruit in sangria for a minimum of 30 minutes, but no more than 24 hr. If you soak the fruit for too long, it can start to break down and fall apart, which will not be really tasty. Soaking the fruit for only thirty minutes will permit it to soak up a few of the tastes without breaking down.

There you have it, the response to how long you should soak fruit in sangria before serving. Remember, 30 minutes is the minimum, however no more than 24 hr, or you run the risk of the fruit falling apart.