For how long should you soak fruit in sangria before serving?

When making sangria, lots of people like to soak their fruit in the alcohol for an amount of time before serving. This allows the fruit to absorb some of the flavors of the sangria, and can produce a more satisfying drink. So for how long should you soak fruit in sangria prior to serving?

Generally, it is recommended that you soak fruit in sangria for a minimum of 30 minutes, but no more than 24 hours. If you soak the fruit for too long, it can start to break down and break down, which will not be very tasty.  https://romanquarterconsultation.co.uk/?p=550 Soaking the fruit for only 30 minutes will permit it to absorb a few of the tastes without breaking down.

https://freecex.com/?p=1601 So there you have it, the response to for how long you ought to soak fruit in sangria prior to serving. Remember, thirty minutes is the minimum, however no greater than 24 hr, or you run the risk of the fruit breaking down.